FermPro 36 Ale



(Optimum temperature 57-71°F)

Ale Yeast selected for excellent fermentation performance and flavor contributions to some of the world’s best Pale and Amber Ales, Porters and Stouts. This versatile brewing strain is also appropriate for alternate styles and can be manipulated across different fermentation parameters like temperature, grain recipe, gravity and total fermentation time for a professionally crafted flavor profile.

Suggested usage: