(Optimum temperature 85-96°F)
This versatile yeast strain has excellent finishing capabilities in grain-based or sugar mashes even in high gravity or high temperature fermentations. Neutral congener profile makes this the perfect all-around yeast for producing a variety of award winning spirits including vodka and gin. High tolerance to osmotic stress and capable of finishing high gravity mash (29 Brix) in 3 days.
Suggested usage: 1 gram of yeast per gallon of mash. Call for suggested usage recommendation on 10,000 gallons or more.