This product is a natural alternative to conventional antibiotics for prevention and control of bacterial contaminants during fermentation. The active ingredient is a bacterial peptide that is effective against many common fermentation contaminants, specifically lactic acid bacteria. Naturyl inhibits bacterial growth by disrupting the cell membrane. It’s specificity to bacteria makes it a great choice in fermentation as it does not affect yeast at recommended doses of up to 10ppm.
Suggested usage: 2 PPM to 5 PPM (2 PPM = 7.6 grams per 1000 gallons).