Description

This high activity and high temperature AA-HC Enzyme (alpha-amylase high-concentrate enzyme) breaks down starch into dextrins during the cook process and works best at higher temps ranging from 150-190 degrees F. This product is added to the hot slurry water before or concurrently with the first grain addition during mashing. In addition to breaking down starch this enzyme greatly reduces viscosity, especially in thicker mashes containing high amounts of rye or other small grains.

Weight comparisons: 1.2kg is equivalent to an active liter; and 4.38kg is equivalent to an active gallon. The other weight is 30kg.

Temperature: Although this product works best at higher temperatures (150-190 degree F range), higher temps can reduce activity.

Suggested usage: 0.8ml per 1 gallon of mash. Call for suggested usage recommendation on 10,000 gallons or more.