(Optimum temperature 80-95°F)
This high performance distillers yeast was selected specifically for bourbon, wheat and rye whiskies and produces a spirit with an excellent congener profile as well as a distinguished mouth feel. This is a more traditional distiller’s yeast strain similar to the ones used to produce some of the world’s most well-known distilled spirits. This is a fast fermenting strain and can finish mashes of 18-20 Brix in under three days. Medium to high gravity up to 26 brix.
Available in 500g packages or cartons (20-500g packages).