Glucoamylaseenzyme Gal Group

GA-150 Enzyme

GA-150 is a glucoamylase enzyme added during fermentation (when yeast is added) for breaking down dextrins into fermentable sugars like maltose and glucose that the yeast then use for alcohol production. Use in combination with our AA-400 alpha amylase for optimum yields from starch-based feedstocks like corn and other grains. For use in mashes with or without malted grains.

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