GA-HC Enzyme

This high activity gluco-amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our AA-HC alpha amylase for optimum yields from starch-based feedstocks like corn and other grains. For use in mashes with or without malted grains.