Glucoamylaseenzyme Gal Group

GA-150 Enzyme

GA-150 is a glucoamylase enzyme added during fermentation (when yeast is added) for breaking down dextrins into fermentable sugars like maltose and glucose that the yeast then use for alcohol production. Use in combination with our AA-400 alpha amylase for optimum yields from starch-based feedstocks like corn and other grains. For use in mashes with […]

Alphaamylaseenzyme 800x400

AHA-400 Enzyme

AA-400 is a thermo-stable alpha amylase enzyme that converts starch into dextrins during the cook process. For best results, it is added at the beginning of cook (when grains are added) at temperatures ranging from 170-190F. In addition to starch digestion, this enzyme also reduces viscosity, making it easier to achieve high gravity mashes. Use […]

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