Description

(Optimum temperature 80-93°F)

This high performance distiller’s yeast was selected specifically for bourbon, wheat and rye whiskeys and produces a spirit with an excellent Bourbon congener profile that compliments barrel aging and produces a distinguished mouth feel. Traditional Bourbon strain capable of upper medium gravity mashes of up to 25 Brix, 2-4 day fermentations.

Suggested usage: 1 gram of yeast per gallon of mash. Call for suggested usage recommendation on 10,000 gallons or more.

Available in 500g packages or cartons (20-500g packages).