Excellent for hard seltzers and malt beverages, Ferm Pro S-1 is fortified with supplemental enzymes. Suitable for high gravity fermentation of various sugar feedstocks.
80-108° F (Recommended fermentation temperature <100° F)
<19% ABV
Dosage dependent on feedstock and fermentation conditions. Contact us at customer@ferm-solutions.com for dosing recommendations or for information on large volumes.
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