Description

(Optimum temperature 80-93°F)

This high performance distiller’s yeast is perfect for all types of whiskey, specifically rye whiskies, and produces a spirit with an excellent congener profile that compliments ester formation in barrel aging. This strain is a traditional Bourbon strain with up to medium gravity mashes of 22 brix. Well balanced Rum profiles are also an advantage of this strain for clear or aged distillates.

Suggested usage: 1 gram of yeast per gallon of mash. Call for suggested usage recommendation on 10,000 gallons or more.

Available in vacuum-sealed foil packaging in 500g packages, (20-500g packages) cartons.